Versatile Cooking Options

Eight sealed burners with dual power zones: Two 20,000 BTU power burners, two 12,000 BTU burners, two 9,000 BTU burners, and two 6,000 BTU simmer burners — 94,000 BTUs of total output across eight independently controlled cooking zones.
Simultaneous high-heat cooking: Two 20,000 BTU power burners mean two cooks can sear at the same time, or a single cook can run multiple high-output tasks without waiting for a burner to free up.
Full spectrum of heat control: Dedicated simmer burners for delicate work, mid-range burners for everyday cooking, and dual power burners for restaurant-grade searing — every pan gets the exact heat it needs.
Precise front-mounted controls: Commercial-style metal knobs positioned on the front face for instant, intuitive heat adjustment without reaching over steaming pots.

Elegant Design and Durability

Sleek stainless steel: Premium 430-grade stainless steel side panels paired with a black porcelain top deliver the look of a professional kitchen centerpiece.
Robust cast iron grates: Heavy-duty continuous cast iron grates span the full 48" surface, letting you move heavy cookware effortlessly across the entire cooktop.

Reliable, Safe Operation

Electronic glow plug ignition: All eight burners fire reliably and safely every time.
Sealed burner design: Easy cleanup across the full 48" surface — spills stay on top, not in the burner housing.

Built to Last

1-Year Limited Warranty: Comprehensive coverage on parts and labor for the original purchaser.
Heavy-duty adjustable legs: Fully adjustable legs (8.125" to 9.125") for leveling and stability across the wide footprint.

Flexible Fuel Options

Natural gas or LP convertible: Ships configured for natural gas with an LP conversion kit included — compatible with whatever fuel source your kitchen uses.

Commercial-Grade Cooking, Built for the Most Ambitious Home Kitchens

The Proline PLST 48G is the rangetop for cooks who cook at scale. Eight sealed burners with two 20,000 BTU power burners give you the capacity and cooking power of a restaurant kitchen — and the layout is symmetrical, so two cooks can work the rangetop simultaneously without overlap or a single cook can run an entire multi-course meal with every pan on the exact burner output it needs.

The dual 20,000 BTU power burners are the defining feature. With 40,000 BTUs of searing capacity available simultaneously, you can run a commercial-grade stockpot boil alongside a cast iron sear, or cook for a dinner party of twelve without the bottleneck of waiting for burners to free up. The four 9,000 and 6,000 BTU burners round out the heat range with dedicated zones for sauces, braising, delicate simmering, and holding dishes at serving temperature.

Heavy-duty continuous cast iron grates span the full 48-inch surface, letting you slide a full Dutch oven from one end of the rangetop to the other without lifting. Commercial-grade metal knobs, front-mounted for precise at-a-glance control, put all eight burners at your fingertips. The 430-grade stainless steel construction and black porcelain top deliver the aesthetic of a professional kitchen — a true centerpiece for the serious cooking space.

Despite its commercial capability — 94,000 BTUs across eight burners — the PLST 48G installs on a standard 120V household outlet. No 240V electrical upgrade required. Natural gas or LP compatible. Backed by a 1-year limited warranty and Proline's U.S.-based customer support.

If you cook for a crowd, entertain often, or want a home cooking setup that mirrors a professional kitchen, the PLST 48G is the rangetop engineered for the job.

Rangetops

Proline PLST 36 in. Gas Rangetop — Stainless Steel

Proline PLST 30 in. Gas Rangetop — Stainless Steel

Proline PLST 48 in. Gas Rangetop — Stainless Steel